• 10
    Prep Time
  • 10
    Cook Time
  • 8
    servings

Country Cornmeal Pancakes


Ingredients

  • 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
  • 2 large eggs, lightly beaten
  • 2 1/4 cups buttermilk
  • 2 tablespoons butter, melted
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. HEAT griddle to 400°F.
  2. COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
  3. POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
  4. Increase the buttermilk for thinner pancakes or decrease for thicker.
  • Nutritional Information Per Serving

    Serving Size (1/8), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 60mg, Sodium 610mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 15g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 35%.

    *Percent Daily Values are based on a 2,000 calorie diet.