• 10
    Prep Time
  • 15
    Cook Time
  • 5
    servings

Chocolate Waffles with Caramel Syrup and Bacon


Ingredients

CHOCOLATE WAFFLES

  • 3/4 cup water
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (7 oz.) packet Hungry Jack® Easy Pack™ Chocolate Chip Pancake Mix
  • 1 (7 oz.) packet Hungry Jack® Easy Pack™ Pillsbury® Funfetti® Buttermilk Pancake Mix
  • 1 1/2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
    • 1/4 cup unsweetened cocoa powder
    • 3 tablespoons sugar
    • Crisco® Original No-Stick Cooking Spray

    CARAMEL SYRUP

    • 1/4 cup Hungry Jack® Original Syrup
    • 3/4 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup
    • Whipped cream
    • Ground cinnamon
    • 1/4 cup diced cooked bacon
    • 1/2 cup Jif® Creamy Peanut Butter

    Preparation Instructions

    1. For Waffles: HEAT waffle iron according to manufacturer's directions.
    2. WHISK water, oil, egg and vanilla in large bowl. Stir in pancake mix, cocoa and sugar until evenly moistened. Allow to stand 1 minute.
    3. COAT waffle iron with no-stick cooking spray. Pour 1/4 cup batter for each waffle into waffle iron. Bake 4 to 5 minutes or until done. Repeat to make a total of 10 4-inch waffles.
    4. For Caramel Syrup: WHISK together original syrup and caramel syrup in small bowl. Drizzle 1 tablespoon on serving plates. Cut 2 waffles in half diagonally to make 4 triangles. Arrange on top of syrup. Top with additional caramel syrup, whipped cream, a sprinkle of cinnamon and bacon pieces. Repeat to make additional servings.
    5. CARAMEL DE LECHE CHOCOLATE WAFFLES
    6. TOP waffles with a scoop of caramel de leche ice cream. Omit bacon.
    7. TESTING 1 2 3
    • Nutritional Information Per Serving

      Serving Size (1/5 of recipe), Calories 540 (Calories from Fat 200), Total Fat 23g (Saturated Fat 23g, Trans Fat 0g), Cholesterol 65mg, Sodium 650mg, Total Carbohydrate 79g (Dietary Fiber 2g, Sugars 37g), Protein 8g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 15%.

      *Percent Daily Values are based on a 2,000 calorie diet.