• 15
    Prep Time
  • 25
    Cook Time
  • 6
    servings

Cinnamon Apple Dumplings


Ingredients

  • 1 1/4 cups water
  • 1 cup brown sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon, divided, plus additional for garnish
  • 1/8 teaspoon ground nutmeg
  • 3 large cooking apples, peeled and sliced (about 6 cups)
  • 2 tablespoons butter
  • 1 1/2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 tablespoons Crisco® Pure Vegetable Oil
  • Vanilla ice cream or sweetened whipped cream

Preparation Instructions

  1. COMBINE water, 2/3 cup brown sugar, lemon juice, 1/2 teaspoon cinnamon and nutmeg in large skillet with tight fitting lid. Add in apples and butter. Bring to a boil over high heat. Reduce heat to medium-low. Cover and simmer 10 minutes.
  2. COMBINE pancake mix, baking powder and remaining 1/3 cup brown sugar and 1/2 teaspoon cinnamon in medium bowl until blended. Add milk and oil, stirring until smooth.
  3. DROP by heaping teaspoonfuls to make 12 mounds over apple mixture in skillet. Cover and cook over medium-low heat, without removing lid, an additional 10 minutes or until dumplings are done in center. Let stand 5 minutes. Spoon apples, sauce and dumplings into serving bowls. Top with vanilla ice cream. Sprinkle with cinnamon, if desired.
  • Nutritional Information Per Serving

    Serving Size (1/6 of recipe), Calories 460 (Calories from Fat 120), Total Fat 14g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 30mg, Sodium 590mg, Total Carbohydrate 83g (Dietary Fiber 3g, Sugars 60g), Protein 5g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 25%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.