• 20
    Prep Time
  • 20
    Cook Time
  • 12
    waffles

Huevos Rancheros Waffles


Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup Martha White® Plain Enriched Yellow Corn Meal
  • 1 3/4 cups water
  • 1 (15 oz.) can seasoned black beans, drained
  • 6 large eggs, fried
  • Salsa or pico de gallo
  • Queso fresco
  • 1 ripe avocado, peeled and sliced

Preparation Instructions

  1. COAT Belgian waffle iron with no-stick cooking spray. Heat according to manufacturer's instructions. Combine pancake mix, corn meal and water in large bowl. Stir until large lumps disappear.
  2. BAKE in waffle iron according to manufacturer's instructions or until steaming stops and waffle is golden brown. Repeat to bake a total of 12 (4-inch) square waffles.
  3. TOP waffles with black beans, eggs, salsa, queso fresco and avocado. Serve immediately.
  • Nutritional Information Per Serving

    Serving Size (1/12 of recipe), Calories 220 (Calories from Fat 70), Total Fat 8g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 95mg, Sodium 500mg, Total Carbohydrate 29g (Dietary Fiber 4g, Sugars 4g), Protein 9g; Percent Daily Value*: Vitamin A 6%, Vitamin C 4%, Calcium 15%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.