Chili Cheeseburger Pie
  • 25
    Prep Time
  • 20
    Cook Time
  • 6
    servings

Chili Cheeseburger Pie

Ingredients

  • No-Stick Cooking Spray
  • 1 pound lean ground beef
  • 1 (10 oz.) can diced tomatoes and green chilies, drained
  • 1 (16 oz.) can chili beans, drained
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 cup shredded sharp Cheddar cheese, divided
  • 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup milk
  • Green and red bell pepper strips

Preparation Instructions

  1. HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
  2. BROWN ground beef. Drain. Add tomatoes, beans, chili powder, garlic powder and cumin. Heat through. Spoon into prepared pie plate. Layer with 3/4 cup cheese. Whisk pancake mix and milk in small bowl until smooth. Spread evenly over cheese. Sprinkle with remaining 1/4 cup cheese. Alternate green and red pepper strips on top in a spoke design.
  3. BAKE 18 to 20 minutes or until golden brown. Allow to cool 10 to 15 minutes before serving.

  • Nutritional Information Per Serving

    Serving Size (1 slice, 1/6 of pie), Calories 390 (Calories from Fat 130), Total Fat 15g (Saturated Fat 7g, Trans Fat g), Cholesterol 70mg, Sodium 810mg, Total Carbohydrate 35g (Dietary Fiber 4g, Sugars 7g), Protein 28g; Percent Daily Value*: Vitamin A 25%, Vitamin C 25%, Calcium 30%, Iron 20%.

    *Percent Daily Values are based on a 2,000 calorie diet.