Stars-n-Stripes Breakfast Parfait

Ingredients

No-Stick Cooking Spray
1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
3/4 cup water
1 cup fresh blueberries
1 cup fresh strawberries, hulled and chopped
2 teaspoons Hungry Jack® Original Syrup
1 1/4 cups frozen whipped topping, thawed
Dash ground cinnamon
Flag and fireworks party picks
2 1/4-inch star aluminum cookie cutter
2-inch pieces red string licorce

HEAT skillet over medium-high heat or electric griddle to 375°F. Spray with no-stick cooking spray.
COMBINE pancake mix and water in medium bowl, stirring just until large lumps disappear. Spoon 1 teaspoon batter onto hot griddle, cooking 1 minute on each side or until golden brown. Make 24 mini-pancakes. Spray inside of star cookie cutter with no-stick cooking spray. Place on hot skillet. Fill with 1 tablespoon batter, cooking for 2 1/2 minutes. Carefully remove cookie cutter (it will be hot). Turn star pancake. Cook until golden brown. Make 4 stars.
MIX blueberries with 1 teaspoon maple flavored syrup in a small bowl. Repeat with strawberries in a separate bowl. Whisk cinnamon into whipped topping. Place into corner of a resealable bag. Cut off small corner from bag. Place 3 mini-pancakes in base of each parfait glass; layer with 1/4 cup of a fruit and whipped cream. Repeat. Top with star pancake. Decorate each parfait as desired. Serve immediately.
FIRECRACKER PARFAIT: Top off parfait with whipped topping and place a 2-inch piece of red string licorice in center.

Nutritional Information Per Serving

Serving Size (1/4), Calories 220 (Calories from Fat 45), Total Fat 5g (Saturated Fat 4g, Trans Fat g), Cholesterol mg, Sodium 420mg, Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 14g), Protein 4g; Percent Daily Value*: Vitamin A %, Vitamin C 45%, Calcium 10%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.