Breakfast Sausage Pizza
  • 25
    Prep Time
  • 18
    Cook Time
  • 4
    to 6 servings

Breakfast Sausage Pizza

Ingredients

  • Olive Oil No-Stick Cooking Spray
  • 1 cup Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • 1 tablespoon Pure Vegetable Oil
  • 1/3 cup warm water
  • 1/3 cup prepared marinara sauce
  • 3 tablespoons Hungry Jack® Original Syrup
  • 4 large eggs
  • 2 tablespoons milk
  • 2 tablespoons shredded Parmesan cheese
  • 1/2 teaspoon salt
  • Fresh ground pepper
  • 1 cup shredded Monterey Jack or mozzarella cheese
  • 3 links breakfast sausage, sliced into 1/4-inch thick rounds
  • 2 scallions, thinly sliced
  • Additional shredded Parmesan cheese for garnish

Preparation Instructions

  1. HEAT oven to 450°F. Coat 12-inch pizza pan with no-stick cooking spray.
  2. STIR pancake mix, oil and water until a soft dough forms. With fingers coated with additional pancake mix, press evenly into prepared pan. Combine marinara sauce and syrup. Spread on crust.
  3. WHISK eggs, milk, Parmesan cheese, salt and pepper in medium bowl. Heat large skillet on medium-high heat. Pour egg mixture into skillet. Cook and scramble eggs 1 to 2 minutes or until eggs are thickened and no visible liquid egg remains. Spoon evenly over sauce. Top with Monterey Jack cheese and raw sliced sausage.
  4. BAKE 16 to 18 minutes or until lightly browned. Garnish with scallions and additional Parmesan cheese.

  • Nutritional Information Per Serving

    Serving Size (1/6), Calories 300 (Calories from Fat 150), Total Fat 17g (Saturated Fat 6g, Trans Fat g), Cholesterol 170mg, Sodium 850mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 8g), Protein 13g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 15%, Iron 6%.

    *Percent Daily Values are based on a 2,000 calorie diet.