Chicken Wings with Sweet Chili Glaze
  • 20
    Prep Time
  • 35
    Cook Time
  • 4
    servings

Chicken Wings with Sweet Chili Glaze

Ingredients

  • Butter Flavor No-Stick Cooking Spray
  • 16 fresh or frozen chicken wing segments, thawed, (about 1 1/4 pounds)
  • 1/2 teaspoon seasoned salt
  • 1/4 cup Hungry Jack® Original Syrup
  • 2 tablespoons Sweet Orange Marmalade
  • 1 tablespoon Asian-style red curry paste
  • 1 large clove garlic, minced
  • Diagonally sliced green onions and chopped peanuts

Preparation Instructions

  1. HEAT oven to 400ºF. Coat a 9-inch square baking dish with no-stick cooking spray.
  2. SPRINKLE chicken with seasoned salt. Arrange in a single layer in prepared baking dish. Bake 15 minutes.
  3. STIR together syrup, marmalade, red curry paste and garlic in medium bowl. Remove wings from oven. Add wings to sauce mixture and stir to coat. Return wings and sauce to baking dish. Bake an additional 20 to 25 minutes, turning occasionally, or until chicken is done and sauce thickened. Remove from oven and let stand 5 minutes. Garnish with green onion and peanuts, if desired.

  • Nutritional Information Per Serving

    Serving Size (1/4), Calories 490 (Calories from Fat 260), Total Fat 28g (Saturated Fat 8g, Trans Fat g), Cholesterol 120mg, Sodium 440mg, Total Carbohydrate 20g (Dietary Fiber g, Sugars 13g), Protein 38g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.