White Lily
Peanut Butter and Banana Muffins

Peanut Butter and Banana Muffins

Prep Time:
15 min.
Cook Time:
16 min
Total Time:
1 hr 0 min
Yield:
12 Servings

Ingredients

MUFFINS

  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 teaspoon salt
  • 1 cup very ripe bananas (2 to 3), mashed
  • 2/3 cup sugar
  • 2 large eggs, slightly beaten
  • 2 tablespoons Pure Vegetable Oil
  • 1 cup Creamy Peanut Butter

STREUSEL

  • 1/2 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon Creamy Peanut Butter
  • 3 tablespoons Butter Flavor All-Vegetable Shortening

Preparation Instructions

  1. HEAT oven to 400°F. Line muffin tins with paper liners.
  2. COMBINE pancake mix, salt, bananas, sugar, eggs, oil and peanut butter in medium bowl. Stir just until moistened. Divide batter evenly among muffin cups. Make streusel by mixing pancake mix, brown sugar, peanut butter and shortening. Divide mixture evenly over muffin batter.
  3. BAKE 14 to 16 minutes or until a toothpick inserted in center comes out clean. Cool 20 minutes.