White Lily
Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies

Prep Time:
15 min.
Cook Time:
10 min
Total Time:
1 hr 0 min
Yield:
2 1/2 dozen

Ingredients

  • No-Stick Cooking Spray
  • 2 tablespoons Butter Flavor All-Vegetable Shortening
  • 2 tablespoons butter, softened
  • 2/3 cup firmly packed dark brown sugar
  • 1 large egg
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts

Preparation Instructions

  1. HEAT oven to 350°F. Coat cookie sheet with no-stick cooking spray.
  2. BEAT shortening and butter in medium bowl with electric mixer on medium speed until light and fluffy. Add brown sugar, egg, water and vanilla; mix until blended. Blend in pancake mix. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto prepared cookie sheet.
  3. BAKE 9 to 11 minutes or until set in center and edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.