White Lily
Waffle Breakfast Sandwich

Waffle Breakfast Sandwich

Prep Time:
10 min.
Cook Time:
5 min
Total Time:
15 min
Yield:
8 servings

Ingredients

WAFFLES

  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/4 cups water
  • 1/4 cup Pure Vegetable Oil
  • 1 large egg
  • No-Stick Cooking Spray

SANDWICH

  • 8 sausage patties
  • 8 large eggs
  • Salt and pepper, to taste
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. HEAT waffle iron (4-inch square waffles) according to manufacturer's instructions. Whisk together pancake mix, water, oil and egg in medium bowl until large lumps disappear. Coat waffle iron with no-stick cooking spray. Pour 1 cup of batter evenly over hot waffle iron. Cook until waffle is golden brown. Repeat to make 16 square waffles.
  2. COOK sausage patties in skillet over medium heat 3 to 4 minutes per side or until internal temperature reaches 165°F. Transfer to plate lined with paper towels. Fry eggs in same skillet until whites are completely set and yolks are nearly set. Break yolks. Flip eggs. Cook about 1 minute or until yolks are set and no longer runny. Season with salt and pepper.
  3. PLACE 1 waffle on plate. Layer with sausage patty and egg. Top with another waffle. Cut diagonally. Repeat to make 8 sandwiches. Serve with syrup as dipping sauce.