White Lily
Spicy Candied Bacon

Spicy Candied Bacon

Prep Time:
5 min.
Cook Time:
25 min
Total Time:
30 min
Yield:
6 slices

Ingredients

  • 1/2 pound extra-thick cut bacon
  • 1/4 cup Hungry Jack® Original Syrup
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cracked black pepper

Preparation Instructions

  1. HEAT oven to 375°. Line 15 x 10-inch baking pan with foil. Lay bacon slices on foil.
  2. BAKE 18 to 20 minutes or until bacon edges begin to curl. Remove from oven. Tilt pan to drain. Pat bacon with paper towel. Combine syrup, cayenne pepper, cinnamon and pepper in small bowl. Drizzle evenly over bacon slices.
  3. BAKE 5 minutes or until evenly browned. Remove to wire rack. Cool 5 minutes.
  4. SERVING SUGGESTIONS
  5. CANDIED BLT SANDWICH: Spread mayonnaise on 2 slices of toast. Layer one slice with lettuce leaf, sliced tomatoes and Spicy Candied Bacon. Top with second slice. Cut sandwich diagonally.
  6. CANDIED BACON ICE CREAM: Fold diced Spicy Candied Bacon into softened vanilla ice cream. Freeze. Serve with additional crumbled candied bacon.
  7. CANDIED BACON BREAKFAST SANDWICH: Layer fried egg on English muffin. Top with shredded cheese, Spicy Candied Bacon and a dash of hot sauce or ketchup. Top with other half of English Muffin.