White Lily
Strawberry Chocolate Chip Cookie Pizzas

Strawberry Chocolate Chip Cookie Pizzas

Prep Time:
25 min.
Cook Time:
10 min
Total Time:
35 min
Yield:
8 (4-inch) pizzas

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
  • 1/3 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon Pure Vegetable Oil
  • 3-4 tablespoons Pillsbury BEST™ All Purpose Flour, or as needed for dusting
  • 1/4 cup Seedless Red Raspberry Jam
  • 8 large strawberries, cut into 4 thin slices
  • 1/2 cup white baking chips
  • 1/2 cup Hot Fudge Topping

Preparation Instructions

  1. HEAT oven to 425°F. Coat cookie sheet with no-stick cooking spray.
  2. COMBINE pancake mix, sugar, water and oil in a large bowl. Stir until dough pulls away from sides of bowl. Knead 1 minute on surface lightly dusted with flour, adding additional flour as needed. Roll out dough into 8 4-inch round pizzas. Place on cookie sheet.
  3. BAKE 6 to 8 minutes or until golden brown. Layer each pizza with 1/2 tablespoon raspberry jam, 4 slices of strawberries and 1 tablespoon white baking chips. Bake an additional 4 to 5 minutes or until white chips begin to brown.
  4. PLACE hot fudge into corner of quart size resealable bag. Cut tiny corner off bag. Drizzle over pizzas in zig zag pattern. Cut each pizza into 4 pieces.