Maple Bacon Beignets
- Prep Time:
-
20 min.
- Cook Time:
-
10 min
- Total Time:
- 30 min
- Yield:
- 20 beignets
Ingredients
- Pure Vegetable Oil, for frying
- 3/4 cup powdered sugar
- 1/4 cup Hungry Jack® Original Syrup
- 1/2 teaspoon lemon juice
- Pinch salt
- 5 slices applewood or hickory smoked bacon, cooked crisp, finely chopped
- 1 (7.5 oz.) can refrigerated buttermilk biscuits (10 count)
Preparation Instructions
- HEAT 2-inches oil to 360°F in 4-quart saucepan over medium-high heat. Mix sugar, syrup, lemon juice and salt, if desired, in small bowl until smooth.
- PLACE 1 teaspoon bacon on biscuit. Fold biscuit in half, sealing bacon inside. Cut in half crosswise. Press edges of dough tightly to seal. Repeat with remaining biscuits.
- FRY 1 to 2 minutes each or until golden brown, turning once. Repeat with remaining dough. Drain on wire rack. Dip in maple glaze. Return to wire rack until set.
