White Lily
Chocolate Dipped Cannoli Waffles

Chocolate Dipped Cannoli Waffles

Prep Time:
50 min.
Cook Time:
3 min
Total Time:
1 hr 15 min
Yield:
8 servings

Ingredients

ORANGE-SCENTED WAFFLE

  • No-Stick Cooking Spray
  • 1 1/3 cups Hungry Jack® Complete Belgian Waffle Mix
  • 3/4 cup orange juice
  • 1 (7.25 oz.) Magic Shell® Chocolate Fudge Flavored Topping

CANNOLI CREAM

  • 1 (15 oz.) container whole milk ricotta cheese, drained
  • 1/3 cup powdered sugar
  • 1/4 cup Sweet Orange Marmalade
  • 1 teaspoon vanilla extract, divided
  • 1/3 cup mini chocolate chips
  • Cocoa, for garnish
  • 8 maraschino cherries with stems, well-drained

Preparation Instructions

  1. COAT Belgian waffle iron with no-stick cooking spray. Set to medium-high heat.
  2. COMBINE waffle mix and orange juice in a medium bowl. Pour a scant 1 cup batter onto waffle iron. Cook 1 1/2 to 2 minutes or until edges are crisp. Remove from waffle iron. Repeat baking remaining waffle.
  3. CUT waffles into quarters, place on wire rack. Place in freezer for 15 minutes. Shake Magic Shell well according to label instructions. Pour half of container into small bowl. Dip top and sides of each waffle into chocolate fudge to coat evenly. Return waffle, chocolate side up, to wire rack. Chill until ready to use.
  4. BLEND ricotta cheese, powdered sugar, marmalade, vanilla and chocolate chips in medium bowl.
  5. FILL pastry bag fitted with a large decorative tip (6B) or resealable plastic bag (cut off corner of resealable bag) with cannoli cream. Pipe 1/8 of filling onto each waffle. Sprinkle with cocoa and top with cherry. Serve immediately.