White Lily
Upside-Down Breakfast Stacks

Upside-Down Breakfast Stacks

Prep Time:
15 min.
Cook Time:
15 min
Total Time:
30 min
Yield:
6 stacks

Ingredients

  • No-Stick Cooking Spray
  • 3 large eggs
  • 6 fully cooked sausage patties
  • 6 vegetable sausage patties
  • 3/4 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup water
  • Shredded sharp cheddar or pepper jack cheese
  • Hungry Jack® Original Syrup

Preparation Instructions

  1. HEAT oven to 375°F. Coat 6 muffin cups or glass custard cups generously with no-stick cooking spray.
  2. DIVIDE eggs evenly into prepared muffin cups. Top with sausage patty. Whisk pancake mix and water together in medium bowl until smooth. Pour evenly over sausage.
  3. BAKE 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Invert onto baking sheet. Sprinkle immediately with cheese, if desired. Serve warm with syrup.