White Lily
Green Chile Waffle Taco

Green Chile Waffle Taco

Prep Time:
25 min.
Cook Time:
20 min
Total Time:
45 min
Yield:
5 waffle tacos

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup water
  • 1 (4 oz.) can fire roasted diced green chiles
  • 1/4 cup Pure Vegetable Oil
  • 1 large egg
  • 1/2 teaspoon chili powder
  • 1 pound lean ground beef
  • 1 (1 oz.) package taco seasoning mix
  • 2/3 cup water
  • 2/3 cup shredded lettuce, divided
  • 2/3 cup shredded sharp cheddar cheese, divided
  • 1 ripe avocado, chopped, divided
  • 2/3 cup chopped ripe tomatoes, divided
  • 1/3 cup sliced green onion, divided
  • Fresh salsa
  • 1/3 cup sour cream

Preparation Instructions

  1. BROWN beef in large skillet over medium, cooking until no longer pink. Drain fat, if necessary. Add seasoning mix and water. Cook and stir until mixture thickens.
  2. COAT round waffle iron with no-stick cooking spray. Heat according to manufacturer's instructions. Combine pancake mix, water, chiles, oil, egg and chili powder in large bowl until smooth. Bake in round waffle iron according to manufacturer's instructions or until steaming stops and waffle is golden brown. Repeat to bake total of 5 (7-inch) round waffles.
  3. FOLD each waffle in half to resemble taco. Fill each taco with heaping 1/3 cup meat, and garnish with lettuce, cheese, avocado, tomato and onion. Serve with salsa and sour cream.