White Lily
Loaded Ham, Egg & Cheese Pancakes

Loaded Ham, Egg & Cheese Pancakes

Prep Time:
20 min.
Cook Time:
20 min
Total Time:
40 min
Yield:
6 pancakes

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/3 cups water
  • 1/4 cup chopped green onion, divided
  • 8 ounces diced ham
  • 6 large eggs, lightly beaten
  • 1 cup shredded sharp Cheddar cheese
  • 2/3 cup Hungry Jack® Cinnamon & Brown Sugar Flavored Syrup
  • 1 tablespoon Dijon mustard

Preparation Instructions

  1. COAT large skillet with no-stick cooking spray. Heat over medium heat (375°F). Stir pancake mix, water and 2 tablespoons green onion in large bowl until smooth. Let stand 3 minutes.
  2. MAKE 6 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Keep warm.
  3. ADD eggs, ham and remaining green onion to skillet. Cook, stirring occasionally, over low heat 2 to 3 minutes until set. Stir in cheese. Remove from heat. Combine syrup and mustard until smooth. Top each pancake with eggs mixture and syrup.