Cherry Chocolate Pudding Cake
  • 10
    Prep Time
  • 42
    Cook Time
  • 15
    servings

Cherry Chocolate Pudding Cake

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/3 cup unsweetened cocoa
  • 2 cups hot water
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1/4 cup Pure Vegetable Oil
  • 1/4 cup Pure Canola Oil
  • 1 teaspoon almond extract
  • 2 large eggs
  • 1 (30 oz.) can cherry pie filling
  • Ice cream or whipped cream

Preparation Instructions

  1. HEAT oven to 375°F. Combine brown sugar, 1/3 cup cocoa and hot water in a 13 x 9-inch baking pan. Stir until sugar is dissolved.
  2. COMBINE pancake mix, sugar and 1/4 cup cocoa in medium bowl. Stir in oil, almond extract, eggs and pie filling. Mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
  3. BAKE 42 to 47 minutes or until top springs back when touched lightly in the center. Remove from oven and let stand 5 minutes.
  4. SCOOP out large spoonfuls, picking up chocolate sauce from bottom of pan. Serve warm with ice cream or whipped cream, if desired.

  • Nutritional Information Per Serving

    Serving Size (1/15), Calories 280 (Calories from Fat 45), Total Fat 5g (Saturated Fat g, Trans Fat g), Cholesterol 30mg, Sodium 280mg, Total Carbohydrate 57g (Dietary Fiber 1g, Sugars 41g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.