Cherry Oatmeal Chocolate Chip Scones
  • 20
    Prep Time
  • 20
    Cook Time
  • 8
    scones

Cherry Oatmeal Chocolate Chip Scones

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Chocolate Chip Pancake & Waffle Mix
  • 1 cup quick rolled oats, plus 1 tablespoon for garnish
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup dried cherries, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • 1/3 cup orange juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated orange peel
  • 1 to 2 tablespoons Pillsbury BEST™ All Purpose Flour, or as needed for dusting
  • 1 large egg
  • 1 tablespoon water

Preparation Instructions

  1. HEAT oven to 400°F. Coat baking sheet with no-stick cooking spray.
  2. COMBINE pancake mix, 1 cup oats, brown sugar, dried cherries and cinnamon in large bowl. Cut in butter with pastry blender or fork until crumbly. Make a well in center of dry ingredients. Add orange juice, vanilla and orange peel. Stir using a rubber spatula just until blended. Do not overmix.
  3. TURN dough onto lightly floured surface. Shape into 8-inch circle. Cut into 8 wedges. Place wedges on prepared baking sheet 2 inches apart. Blend egg and water in a small bowl. Brush over tops of scones. Sprinkle with remaining 1 tablespoon oats.
  4. BAKE 16 to 18 minutes or until golden brown. Cool 5 minutes. Remove to wire rack to cool completely.

  • Nutritional Information Per Serving

    Serving Size (1 of 8 scones), Calories 340 (Calories from Fat 130), Total Fat 15g (Saturated Fat 8g, Trans Fat g), Cholesterol 55mg, Sodium 410mg, Total Carbohydrate 46g (Dietary Fiber 3g, Sugars 12g), Protein 5g; Percent Daily Value*: Vitamin A 8%, Vitamin C 6%, Calcium 10%, Iron 35%.

    *Percent Daily Values are based on a 2,000 calorie diet.