Ham, Egg and Cheese Pizza
  • 15
    Prep Time
  • 35
    Cook Time
  • 8
    servings

Ham, Egg and Cheese Pizza

Ingredients

CRUST

  • No-Stick Cooking Spray
  • 1 3/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/3 cup water
  • 2 tablespoons Pure Vegetable Oil

FILLING

  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons fresh dill weed or 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss or cheddar cheese
  • 1/3 cup thinly sliced green onion
  • 4 ounces thinly sliced deli-style baked ham, coarsely chopped
  • Fresh dill sprigs

Preparation Instructions

  1. For Crust, HEAT oven to 425°F. Coat 12-inch pizza pan with no-stick cooking spray. Combine pancake mix, Parmesan cheese, dry mustard and onion powder in medium bowl, stirring until blended. Stir in water and oil until dough forms.
  2. PRESS dough onto bottom of prepared pan to form a crust, building up outside edge to form a rim. Bake 7 minutes.
  3. For Filling, WHISK eggs, sour cream, Dijon mustard, dill and salt in medium bowl. Stir in cheese and green onions. Pour over hot crust, spreading evenly. Toss ham to separate pieces. Sprinkle evenly over egg mixture. Reduce oven temperature to 350°F. Bake 20 to 25 minutes or until egg mixture is set in center. Cool 5 minutes before cutting. Garnish with fresh dill, if desired.

  • Nutritional Information Per Serving

    Serving Size (1/8 of pizza), Calories 290 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat g), Cholesterol 105mg, Sodium 740mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 6g), Protein 13g; Percent Daily Value*: Vitamin A 8%, Vitamin C 2%, Calcium 30%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.