Loaded Waffle Ice Cream Sundaes
  • 7
    Prep Time
  • 10
    Cook Time
  • 8
    (4x4 inch)

Loaded Waffle Ice Cream Sundaes

Ingredients

WAFFLES

  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/4 cups water
  • 1/4 cup Pure Vegetable Oil
  • 1 large egg, slightly beaten
  • No-Stick Cooking Spray

TOPPING

  • 1 pint vanilla ice cream (2 cups)
  • Fresh strawberries, hulled and sliced
  • 1 (11.75 oz.) jar Strawberry Flavored Topping
  • 1 (20 oz.) container Sundae Syrup™ Chocolate Flavored Syrup
  • Whipped cream or topping
  • 8 maraschino cherries with stems

Preparation Instructions

  1. HEAT waffle iron according to manufacturer’s instructions.
  2. COMBINE waffle mix, water, oil and egg in medium bowl. Stir until large lumps disappear. Spray waffle iron with no-stick cooking spray. Pour scant 1/3 cup batter evenly over heated waffle iron surface. Bake until steaming stops and waffle is golden brown.
  3. TOP each waffle with ice cream, fresh strawberries, strawberry topping, chocolate syrup, whipped cream and a cherry, if desired. Serve immediately.

  • Nutritional Information Per Serving

    Serving Size (1/8), Calories 400 (Calories from Fat 90), Total Fat 10g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 35mg, Sodium 480mg, Total Carbohydrate 72g (Dietary Fiber 2g, Sugars 44g), Protein 7g; Percent Daily Value*: Vitamin A 4%, Vitamin C 25%, Calcium 20%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.