Pumpkin Streusel Dessert
  • 15
    Prep Time
  • 50
    Cook Time
  • 15
    servings

Pumpkin Streusel Dessert

Ingredients

  • No-Stick Cooking Spray
  • 1 (15 oz.) can solid pack pumpkin
  • 1/3 cup Hungry Jack® Original Syrup
  • 1 (12 fl. oz.) can Evaporated Milk
  • 1 large egg
  • 1 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/4 cups Hungry Jack® Complete Wheat Blends Pancake Mix
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon, or pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

TOPPING

  • 3/4 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 3/4 cup Hungry Jack® Complete Wheat Blends Pancake Mix
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon, or pumpkin pie spice
  • 1/3 cup butter, softened
  • 1/2 cup chopped pecans or walnuts
  • Whipped cream, for garnish

Preparation Instructions

  1. HEAT oven to 350°F. Spray a 13×9-inch pan with no-stick cooking spray.
  2. WHISK pumpkin, syrup, evaporated milk and egg until blended. Stir in pancake mix, brown sugar, cinnamon, vanilla and salt until mixed. Pour into prepared pan. For topping, combine 3/4 cup pancake mix, 2/3 cup brown sugar and 1 teaspoon cinnamon in small bowl. Cut in butter until crumbs form. Stir in nuts. Sprinkle topping over top of batter in pan.
  3. BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool. Serve warm with whipped cream. Store covered in refrigerator.

  • Nutritional Information Per Serving

    Serving Size (1/15), Calories 260 (Calories from Fat 90), Total Fat 10g (Saturated Fat 2g, Trans Fat g), Cholesterol 35mg, Sodium 340mg, Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 24g), Protein 5g; Percent Daily Value*: Vitamin A 90%, Vitamin C 2%, Calcium 15%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.