Smoked Sausage Breakfast Roll-Ups
  • 15
    Prep Time
  • 15
    Cook Time
  • 6
    servings

Smoked Sausage Breakfast Roll-Ups

Ingredients

  • No-Stick Cooking Spray
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 1/2 cups water
  • 6 large eggs, lightly beaten
  • 6 smoked sausage links, cooked or grilled
  • 1 cup shredded sharp Cheddar cheese
  • 2/3 cup Hungry Jack® Original Syrup
  • 1 tablespoon prepared mustard

Preparation Instructions

  1. COAT large skillet with no-stick cooking spray. Heat over medium heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
  2. MAKE 6 large pancakes, in batches, using a scant 1/2 cup batter for each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
  3. ADD eggs to same skillet. Cook, stirring occasionally, over low heat 2 to 3 minutes until set. Remove from heat. Combine syrup and mustard until smooth. Layer each pancake with sausage, eggs and cheese. Serve with syrup.

  • Nutritional Information Per Serving

    Serving Size (1/6 of recipe), Calories 490 (Calories from Fat 180), Total Fat 20g (Saturated Fat 8g, Trans Fat g), Cholesterol 225mg, Sodium 1060mg, Total Carbohydrate 57g (Dietary Fiber 1g, Sugars 21g), Protein 18g; Percent Daily Value*: Vitamin A 10%, Vitamin C %, Calcium 30%, Iron 15%.

    *Percent Daily Values are based on a 2,000 calorie diet.