Sweet 'n Salty Sundae Pancakes
  • 15
    Prep Time
  • 30
    Cook Time
  • 10
    servings

Sweet 'n Salty Sundae Pancakes

Ingredients

  • No-Stick Cooking Spray
  • 2 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 2/3 cups water
  • 1 (12.5 oz.) jar Caramel Flavored Topping, divided
  • 1 cup caramel coated popcorn and peanuts, divided
  • 8 scoops vanilla ice cream

Preparation Instructions

  1. COMBINE pancake mix and water in medium bowl until smooth. Let mixture stand 3 minutes.
  2. HEAT oven to 200°F. Place ovenproof serving platter in oven. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Make 10 pancakes, in batches, by pouring 1/3 cup batter for each pancake onto hot griddle to form 5-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute or until golden brown. Overlap pancakes on platter and keep warm.
  3. DRIZZLE 1/4 cup topping over pancakes. Top with half of caramel corn and peanuts. Place ice cream down center. Top with remaining caramel corn and peanuts. Drizzle with another 1/4 cup topping. Serve immediately with remaining topping.
  4. VARIATION
  5. SWEET AND SALTY CARAMEL SUNDAE PANCAKES: MAKE pancakes as described in steps 1 and 2. Drizzle 3 tablespoons Caramel Topping over pancakes. Sprinkle with 1/4 cup broken mini pretzels and 2 tablespoons cocktail peanuts. Place ice cream down center. Top with 1/4 cup whole mini twisted pretzels and 2 tablespoons cocktail peanuts. Drizzle with 3 tablespoons topping. Serve immediately with remaining topping.

  • Nutritional Information Per Serving

    Serving Size (1/8 of recipe), Calories 320 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol 20mg, Sodium 530mg, Total Carbohydrate 62g (Dietary Fiber 2g, Sugars 33g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium 15%, Iron 6%.

    *Percent Daily Values are based on a 2,000 calorie diet.