Chocolate Chip Pecan Cookies
  • 15
    Prep Time
  • 10
    Cook Time
  • 2
    1/2 dozen

Chocolate Chip Pecan Cookies

Ingredients

  • No-Stick Cooking Spray
  • 2 tablespoons Butter Flavor All-Vegetable Shortening
  • 2 tablespoons butter, softened
  • 2/3 cup firmly packed dark brown sugar
  • 1 large egg
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts

Preparation Instructions

  1. HEAT oven to 350°F. Coat cookie sheet with no-stick cooking spray.
  2. BEAT shortening and butter in medium bowl with electric mixer on medium speed until light and fluffy. Add brown sugar, egg, water and vanilla; mix until blended. Blend in pancake mix. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto prepared cookie sheet.
  3. BAKE 9 to 11 minutes or until set in center and edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.

  • Nutritional Information Per Serving

    Serving Size (1 cookie), Calories 110 (Calories from Fat 45), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 125mg, Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 9g), Protein 1g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium 4%, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.